A cozy skillet dinner means you’ll have a delicious meal and fewer dishes to clean up—sounds good to us! All of these dishes highlight chicken as one of the main ingredients. Plus, each meal ...

Here's how to make it for your family! To get started on this baked chicken dinner, you'll want to get out a cast iron skillet, but a baking dish works as well. You'll want to wash and cut your ...

This weeknight-friendly chicken skillet features meat that is tender and well seasoned, zucchini and bell peppers that are ...

These skillet dinner recipes are high-protein and feature seasonal produce like greens and mushrooms, making them perfect for chilly winter nights.

My cast-iron skillet is nothing fancy: 12 inches, with handles on both sides to make hoisting it in and out of the oven a bit easier. It was maybe about $20 ($10 after the Macy’s mail-in rebate).

Preheat the oven to 425˚F. Toss the carrots, garlic, red onion, olive oil, 1 teaspoon salt and ½ teaspoon pepper in a 12-inch cast-iron skillet. Stir together the butter, curry powder, lemon ...

Place each biscuit into the skillet and using a fork, immediately turn to coat both sides with the shortening. Place the hot ...

Cook until golden-brown on the bottom and the chicken easily releases from the pan, 3 to 5 minutes. Flip and cook until golden brown on the second side, about 2 minutes more. Transfer the chicken to a ...

Start by shredding rotisserie chicken (now is the time to use those Costco leftovers up!) and putting it in a mixing bowl with sour cream, softened cream cheese, and several other ingredients.