No fancy mixers, no waiting for dough to rise—just wholesome, old-world flavor in under an hour. This Irish brown soda bread ...

Uses 2 1/2 cups buttermilk. "Piri piri fried chicken is a twist on classic buttermilk fried chicken that incorporates popular ...

We are celebrating St Patrick's Day with Chef Terranova who went to Dave's Marketplace to get all the basics needed for an Irish Soda Bread. Soak the raisins ... the flour, sugar, baking soda ...

Next, we mixed the glaze: warm water and confectioner’s sugar. Gram’s gnarled ... "The sweet coating blends with the raisins." My grandmother’s Irish soda bread tasted moist, not like ...

Whisk together flour, sugar, baking soda, salt, butter, zest, and raisins in large bowl ... Cut an X into the top of the bread. Bake at 375 degrees for 45-55 minutes ...

Irish soda bread is pleasing no matter how you slice it. Room temp, toasted, with or without raisins, dusted with powdered sugar, or crusty and plain on top, this little piece of Ireland goes down ...

I’ve been making this Irish ... baking soda, and buttermilk. It’s very similar to biscuit dough (minus butter or oil). While traditional soda bread is the simplest—no raisins—I choose ...

enhanced with raisins, butter, sugar, and buttermilk instead of sour milk as times got better. And soda bread never lost its magical power to aid the Irish, even two centuries later. It seems that ...