Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using. Slowly stir in buttermilk, mixing just until the dough forms a rough ball.

Other: Let's make this easy bread everyone can make ! Made with buttermilk and baking soda, this bread doen't need yeast and rest time ! You don't even need and kneader !

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. St. Patrick's Day is upon us!

12 ounces all-purpose flour. ¾ teaspoon salt. ¾ teaspoon baking soda. 10 ounces buttermilk. 2 ounces raisins (optional) 1. Put the Dutch oven inside the oven and preheat to 425°F.

Lindsay Brooks from Runaway Spoon shares her recipe for Irish Soda Bread. Sat, 10 May 2025 21:22:51 ... sugar, baking soda, salt, butter, zest, and raisins in large bowl. Whisk together buttermilk ...

Cover and bake until the loaf has risen and has started to become golden, about 45 to 55 minutes (it should be hollow when tapped). Remove the lid and continue baking until the crust darkens ...

This St. Patrick’s Day, your friends and family will surely be thanking you for making this delicious Irish soda bread. Aired: 03/08/23 Rating: TV-PG ...

Preheat the oven to 350°F. In a medium bowl, whisk the all-purpose flour with the whole wheat flour, rolled oats, baking powder, sugar, salt, and baking soda.