However, Ireland had some leverage. On one occasion, then minister of supplies, Seán Lemass, withheld the export of Guinness ...

Discover rich, comforting Irish recipes that are flying under the radar in the U.S. but deserve a place on every food lover’s ...

For most of the last two centuries, Irish cuisine has been dominated by one terrible event: the dreadful famine of the mid-1840s. But thanks to a booming economy and a focus on classic Irish ...

Irish cuisine has long been the fodder of jokes — a kind of penance to suffer through in order to enjoy the people, music and lush scenery of the Emerald Isle. But that’s an outdated notion ...

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home ...

At Ballyknocken House, her B&B in Wicklow, Ireland, chef Catherine Fulvio meets lots of visitors from abroad who always seem surprised by one thing: the food. “Everybody says to me that they ...

LIFESTYLE Irish food carves out claim among Europe's best as local pride and international praise grow Dublin is named No. 4 food city in Europe while bounty of rural farms is 'second to none' ...

That was 2008, though, a time when Jp McMahon saw — and felt — a lack of confidence in Irish cuisine. “We had kind of a sense of looking outward,” McMahon said.

Take in the views at the centrally located River Lee Hotel (from $155), perched beside the eponymous waterway that cleaves Cork’s city center. Built in the 1960s, the property was given a sleek ...

That was 2008, though, a time when Jp McMahon saw — and felt — a lack of confidence in Irish cuisine. “We had kind of a sense of looking outward,” McMahon said.