In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.

The best corn on the cob is fresh and sweet with a bit of crunch. Here's how to capture the flavor of summer in every bite.

Chef Michel Nischan adds a little bit of roasted garlic to softened butter to create a rich, creamy spread for this grilled corn. A leader in the local, organic, and sustainable food movement ...

Turns out that’s not true – not exactly. Corn does indeed make a sound when it grows, as captured recently by this time-lapse video from Douglas Cook at the Crop Biomechanics Lab at New York ...

Thankfully, some cards give you instant access, which allows you to complete purchases immediately after approval. Below, CNBC Select lists credit cards that offer instant access or the option to ...

Having trouble planning the perfect 4th of July menu? Find inspiration here! Choose from one of these 30+ menus to make this ...

Beyond the Cob: Other Uses for Corn Corn is a major crop in the United States, and a large portion of the continental U.S. is well suited to growing it. Corn types eaten by human beings comprise only ...