The beverage program lives up to the “Brews” portion of the restaurant’s name. A thoughtfully curated selection of local craft beers provides the perfect companion to your smoky feast. Pennsylvania ...

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot ...

Game day approaches fast, and everyone is getting excited about it now. The food you serve matters a lot at any watch – party ...

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasone ...

This recipe is taken from Mary Berry's Absolute Favorites cookbook, which was first published back in 2015. As with many one-pot wonders, it's totally possible to substitute or add in vegetables ...

Erin Patterson -- a 50-year-old mother of two -- is on trial for allegedly serving death cap mushrooms in a home-cooked meal of beef Wellington. In a courtroom saga captivating audiences in ...

In a bowl, whisk the thyme with the paprika, sage, ground black pepper, and 1 tablespoon of sea salt. Rub the spice mixture all over the brisket and let stand at room temperature for 1 hour.

With National Beef Month wrapping up, Eliza Petry has been on a mission to encourage everyone to eat beef and support beef producers. But before you head to the butcher, here's a quick meat ...

We crafted this Corned Beef Instant Pot recipe with Homemade Pickling Spices Seasoning. *You can use seasoning packet that came with your corned beef brisket. First, you need to rinse the corned beef ...

Thanks to the Instant Pot, this dish is ready far faster than if you were cooking on the stove or in the oven. But to get the best flavors, you'll need todo a little more than dump everything in the ...