Food expert Rhiannon Lambert reveals why cheese, dark chocolate and pizza make the cut, but ketchup is a strict no-no ...

Adding water to chocolate is known to cause a large increase in the concentration of Strecker aldehydes, which are key aroma compounds in cocoa. 3-Oxazolines may be precursors responsible for this; ...

CFM and SODEN secure $3 million for 76 MW cocoa biomass plant in Divo • Project to produce 550 GWh/year, cut 300,000 tons of CO₂, and aid 36,000 farmers • Full financing expected by 2026, with plant ...

The cause of heart disease is generally clogged arteries. These blood vessels can be blocked by fatty plaque that contains ...