Squid ink pasta is available from Italian delis, or you can make it from scratch by simply adding four teaspoons of squid ink to the egg and flour mixture when forming a basic pasta dough.

Pre-cook the squid pasta in salted water and set aside. Sauté the garlic until brown in olive oil, then add the cream and saffron and reduce. Finish the basic cream sauce with Parmesan cheese and set ...

Among its many offerings, the squid ink pasta has emerged as a standout, gaining fame across Illinois. Enthusiasts of unique culinary adventures will find Volare’s signature dish particularly ...

Cuttlefish ink adds a deep black sheen and rich, complex flavour when added to recipes, whether stirred through risottos or mixed into flour to create dramatic home-made pasta. Cristina Bowerman ...

Toss the pasta through the sauce, season and add the Grana Padano. Cook's note: A rich, briny flavour, coupled with seriously Instagrammable good looks: squid ink pairs beautifully with lemon, mint ...

The ink of cephalopods such as squid and cuttlefish have historically been used in a number of ways, but more recently the primary use has been in cooking. Popular in Spanish cuisine, in addition to ...