Make busy nights a breeze with this quick chicken fried rice that’s big on taste and low on cost. Chef Jean-Pierre shares his ...

Leftover rice is a regular guest in most households, and we all look for ways to use it cleverly, but end up cooking fried ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, which I call "Fish Fried Rice." This rice recipe is a family favourite, and ...

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ½ teaspoon of the curry powder, ½ teaspoon salt and ¼ teaspoon pepper. Cook ...

Add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Use your wok spatula to flatten out and break up any rice clumps. Pour the uncooked egg and ginger over the ...

This delicious Korean recipe features crispy fried tofu with seasoned and fresh vegetables. Read on to get your hands on the ...

This playful riff on fried rice is made with salami and mortadella, giving it excellent flavor. Get the recipe at Food & Wine.

Return rice-shrimp mixture to skillet, and stir to combine. Drizzle with fish sauce, and cook, stirring constantly, 20 seconds. (This will ensure rice grains are well-seasoned.) Remove from heat.

A SAVVY shopper has revealed how she keeps her food costs down to feed four people for just 50p a head per meal. 26-year-old Scottish lass, only known as The Finance Gurl, took to TikTok to share ...

Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro. His latest book, The Spanish Pantry, focuses on ingredients key to the cuisine, from chorizo to jamón and ...