This restaurant-style creamy paneer curry takes just 30 minutes to make at home, and it can also be made with basic ...

Blend everything (except fish and banana leaves) into a thick, green chutney. Season the fish/paneer with lime juice and salt ...

In a bowl, mix hung curd with finely chopped veggies, coriander leaves, and spices (salt, pepper, chaat masala). Mix well ...

Paneer korma is a creamy, crowd-pleasing dish ideal for festive meals. Fried paneer cubes are added to a thick tomato-based ...

Mumbai’s street food is full of flavour and fun, and now you can try it at home with your OTG. These recipes for pav bhaji bombs and masala buns bring that same taste, with less oil and no mess. Using ...

A recent viral Reddit post by an Indian captured this reality perfectly. The post read, "Why does everyone back home assume ...

Iron tawas are beloved for their durability and heat retention. However, certain foods just don’t work well in them and can ...

She seasons with pizza masala, black pepper, and a sprinkle of pine nuts (chilgoza), then adds a touch of chilli flakes, enough to spice, not overpower.  She tops it with another layer of butter and ...

Paneer Butter Masala is one of India’s most loved vegetarian dishes—an indulgent, mildly spiced curry that combines the ...

Vegetarians will find themselves spoiled for choice with the à la carte menu as well, with standouts including the baingan bharta—smoky, mashed eggplant cooked with tomatoes and spices—and the malai ...

Some lamb curries in a long life of eating them may match the special deboned lamb curry at Royal Delhi, but my memory holds no record of a better one. It’s just brilliant. And it’s perfectly ...

Creamy paneer butter masala Paneer butter masala is a creamy delight that goes well with naan or rice. Saute some onions and tomatoes until they are soft.