This restaurant-style creamy paneer curry takes just 30 minutes to make at home, and it can also be made with basic ...

Blend everything (except fish and banana leaves) into a thick, green chutney. Season the fish/paneer with lime juice and salt ...

In a bowl, mix hung curd with finely chopped veggies, coriander leaves, and spices (salt, pepper, chaat masala). Mix well ...

Paneer korma is a creamy, crowd-pleasing dish ideal for festive meals. Fried paneer cubes are added to a thick tomato-based ...

Mumbai’s street food is full of flavour and fun, and now you can try it at home with your OTG. These recipes for pav bhaji bombs and masala buns bring that same taste, with less oil and no mess. Using ...

North Indian dinners are usually rich, warm, and filling. From paneer gravies to comforting dals and rice dishes, there’s a lot to choose from. This article covers six popular dishes that people often ...

Iron tawas are beloved for their durability and heat retention. However, certain foods just don’t work well in them and can ...

She seasons with pizza masala, black pepper, and a sprinkle of pine nuts (chilgoza), then adds a touch of chilli flakes, enough to spice, not overpower.  She tops it with another layer of butter and ...

Paneer Butter Masala is one of India’s most loved vegetarian dishes—an indulgent, mildly spiced curry that combines the ...

Vegetarians will find themselves spoiled for choice with the à la carte menu as well, with standouts including the baingan bharta—smoky, mashed eggplant cooked with tomatoes and spices—and the malai ...

If you are someone who loves everything paneer, do not stop at butter masala. These protein-rich paneer dishes are ...