Paneer korma is a creamy, crowd-pleasing dish ideal for festive meals. Fried paneer cubes are added to a thick tomato-based ...

North Indian dinners are usually rich, warm, and filling. From paneer gravies to comforting dals and rice dishes, there’s a lot to choose from. This article covers six popular dishes that people often ...

Mumbai’s street food is full of flavour and fun, and now you can try it at home with your OTG. These recipes for pav bhaji bombs and masala buns bring that same taste, with less oil and no mess. Using ...

Chef Nishant Choubey's two-day culinary event, to launch his new book, Stay with Indus, held at Novotel Kolkata, showcased ...

For just Rs. 10, you can get a plate of steaming idlis, spicy chole kulcha, a tangy tamarind rice, depending on where you are ...

This article offers a variety of no-oil snack options for kids, addressing the challenge of providing healthy and convenient ...

It’s part of a flurry of recent news in the region that suggests a perceptible shift in the dining scene. Not only are high-end chef-led establishments finding a welcoming audience, but there’s also a ...

In a bowl, mix hung curd with finely chopped veggies, coriander leaves, and spices (salt, pepper, chaat masala). Mix well ...

Blend everything (except fish and banana leaves) into a thick, green chutney. Season the fish/paneer with lime juice and salt ...

This restaurant-style creamy paneer curry takes just 30 minutes to make at home, and it can also be made with basic ...