For cooking, a range from -5o degrees Fahrenheit to 700 degrees is typically sufficient. However, for more intense industrial ...

An infrared (IR) thermometer uses infrared technology to measure the surface temperature of an object — in our case, the outside of a steak, burger, or roast.

Temporal scanners aren’t useful for cooking applications because their temperature ranges are too small. Standard infrared ...

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This paper presents a self-calibration technique for the removal of measurement errors caused by thermal gradients in thermopile-based infrared thermometry, particularly when measuring low ...

The thermoMETER UC (Universal Controller) is a high performance non-contact inline temperature measurement system with a wide range of functions. The system includes an extremely compact stainless ...

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Micro-Epsilon has launched a new portfolio of 100 percent in-house developed non-contact infrared temperature <a ...