Researchers from the Institute of Computing Technology of the Chinese Academy of Sciences, along with collaborators, have developed a food-oriented large language model (LLM)—FoodSky. The study is ...

From health care to finance, these technologies are reshaping traditional approaches, making processes more efficient and ...

About six-in-ten U.S. adults say food costs are extremely or very important to them when deciding what to buy.

Japan's hopes of achieving its first soft touchdown on the Moon by a private company were dashed Friday when the mission was ...

The ongoing rains pounding various parts of the country are likely to disrupt agricultural production and lead to food ...

Listen to Omnivore Brought to you by the editors of Food Technology, each episode of Omnivore intersects the business of food and the science of food, featuring lively and provocative conversations ...

SoFi surveyed 500 U.S. adults looking to buy a home and determined that finding a home that’s affordable and financing the ...

A new eco-friendly aquatic robot is made from fish food. The edible machine utilizes biodegradable ... acid and sodium bicarbonate - are the same ones used in a typical school science experiment ...

Company aims to raise US$70 million to develop its systems, which it claims rival the market-leading da Vinci units at lower ...

Point Park University in Pittsburgh is introducing a Winemaking Science Academy, offering real-world experience in the entire enology process, including grape selection, fermentation, aging and ...

About 48 million people in the U.S.(about one in six) fall prey to a foodborne pathogen every year, according to the U.S. Food and Drug Administration. Foodborne illnesses are such a common ...

“These cuts are the height of self-inflicted harm,” said Robert Atkinson, the president of the Information Technology and Innovation Foundation, a nonpartisan science and technology policy ...