Halofuginone can regulate appetite and energy metabolism by increasing the levels of growth differentiation factor 15 (GDF15) ...

Researchers at Northwestern University have developed a new water- and oil-resistant material that could replace PFAS in food ...

Coffee shops aren’t conventional bridges — but for Toban Dyck, they might be the connective tissue between farmers and new research. Coffee shops, infographics, editorials, cartoon videos, possibly ...

International Union of Food Science and Technology IUFoST is the International Union of Food Science and Technology and represents the largest gathering of food science and technology experts ...

New research explores how future UK diets could look by the year 2050, including increased emphasis on sustainable foods and ...

Professor Wolfgang Baumeister awarded Shaw Prize in life science and medicine for pioneering development and use of cryogenic ...

If job creation is robust and debt is contained, annual economic growth of around 4 per cent is feasible for the 2026-30 ...

Many Americans say technology has made ... wait longer than 30 minutes for takeout food, and 41% of consumers say they would not wait longer than 15 minutes for a ride requested via a mobile app.

Musician and activist Madame Gandhi visited some of the most intimidating places in the world to record nature at its most ...

A new eco-friendly aquatic robot is made from fish food. The edible machine utilizes biodegradable ... acid and sodium bicarbonate - are the same ones used in a typical school science experiment ...

Using fast-evolving DNA-based techniques requires awareness, community buy-in, and, most importantly, trust and respect to ...

University of Hawaiʻi scientists are among a team of researchers who have discovered an innovative way to help adapt food ...