The study released Wednesday found that people who ate two or more servings of yogurt per week tended to have lower rates of a particularly aggressive form of colorectal cancer.

Researchers found people who ate two or more servings of yogurt a week had lower rates of proximal colon cancer that were positive for Bifidobacterium, according to the study published Wednesday in ...

Bloating is a common digestive issue affecting people of all ages, however, the experience becomes more frequent and severe ...

Previous research connected a 10% increase in ultra-processed food consumption with a 16% increase in breast cancer deaths ...

Juice cleanses are a popular way to 'detox' the body and reset digestion, but doctors have repeatedly warned that this fad is ...

While the rising incidence is due in part to environmental factors including ultra-processed foods and smoking, the ...

Queensland has the third highest prevalence of a debilitating bowel disease that impacts 180,000 Australians, costing ...

Dr. Karen Zaghiyan, a board certified colorectal surgeon, believes the rise in cases may be linked to our diets. In a recent ...

Your favorite foods and beverages could be fueling the rise in colon cancer, especially in younger adults, according to a board certified colorectal surgeon.

Low-fiber fruits and vegetables, lean proteins, and foods rich in omega-3 fatty acids tend to be easier on an inflamed gut, ...

New research highlights that apples, rich in fiber and pectin, improve colon health, aiding digestion and general well-being.

but is most common in the colon and terminal ileum; and ulcerative colitis, which is a mucosal inflammation involving the rectum and colon. Here the authors discover that furanodienone (FDN), a ...