† Department of Chemistry, School of Arts and Sciences, University of Pennsylvania, 231 South 34th Street, Philadelphia, Pennsylvania 19104-6323, United States ‡ Center for Neurodegenerative Diseases ...

Salmon is one of the richest sources of omega-3 fatty acids. Other marine sources include tuna, mackerel, sardines, and herring. When hospitals were filled beyond capacity and bed ventilators were ...

A tablespoon of this MCT—containing 14 g of fat—is said to contain 12 g of medium-chain fatty acids (lauric 4.45 g, caprylic 3.35 g, capric 4.00 g) and 1 g of unsaturates (presumably largely oleic ...

School of Chemical Engineering, Changchun University of Technology, Changchun, Jilin 130012, People’s Republic of China Advanced Institute of Materials Science, Changchun University of Technology, ...

12 The benefits regarding a reduction in ox-LDL was not found with 2 g of Vascepa/day, suggesting that 4 g of Vascepa (3.4 g of eicosapentaenoic acid (EPA) as ethyl esters) may be ideal for reducing ...

chemical term icosapent ethyl [IPE]; EPA 0.98 g/capsule), and Epanova (n-3-carboxylic acid [O3CA]; EPA 0.55 g and DHA 0.2 g/capsule, not clinically available). For ethyl ester agents (O3AEE and IPE), ...

Communicated by Marc C. E. Van Montagu, Ghent University, Ghent, Belgium, May 3, 2010 (received for review February 10, 2010) ...