Indian-origin food scientist Professor Suresh Pillai is revolutionising space cuisine, ensuring astronauts enjoy nutritious ...

Here at SELF, however, we’re not in the business of declaring any one food category off-limits, because we believe that all ...

Maybe you snapped up an air fryer but haven't figured out what to do with it. Try these recipes and you will be glad you got ...

Try this authentic and innovative twist on Arisha Pitha, a traditional South Indian rice-based sweet. Crisp, golden, and ...

What began as a family tradition of hand-rolling pastries for weddings and gatherings has grown into a small but thriving ...

The sweet muthiya is made of chickpea flour, sugar and coconut, shaped into small balls and then steamed at last. The Indian version of sweet dumplings, this palatable dessert has a variety of ...

We’ve picked out a group of festive recipes featuring traditional options as well as some twists on classic Indian desserts. For more dessert options, search our archives of more than 10,000 ...

and apart from vibrant festivities and rituals like lights, colourful rangolis and family get-togethers, the heart of the celebration lies in one of the most cherished traditions: sweets.

For generations, Komala Vilas has been a cornerstone of Singapore’s Indian culinary heritage, renowned for its hearty vegetarian meals and its impeccable range of sweets. Since 1947, they’ve been ...

Food is integral to the festive menu, and it's incomplete without sweets. Arisi vella puttu or ... Rupa Ravi Chitloor, and shares a recipe for this unique regional delicacy. While the dal is ...