Lauki, or bottle gourd, is a hydrating and easy-to-digest summer vegetable. Rich in nutrients, it’s perfect for hot weather.

Festivals are incomplete without 'kuch meetha' and some Indian sweets are so iconic, you will find them at almost every ...

Indian cuisine is loved for its variety, and sweets are no exception. Every dish has multiple versions, whether it's dal, ...

Kulfi is an Indian frozen dessert, much like ice cream, but denser and creamier. For saffron kulfi, boil milk till it ...

The best way to celebrate any event is by adding ‘kuchh meetha’ to the spread. So, this World Milk Day, why don’t you make ...

Mango raita is a delicious fruity variation of the classic Indian yogurt-based side dish. This refreshing mango raita ...

Craving something bold and flavorful? Try these Bombay Baby Potatoes! 🥔🔥 This easy Indian-inspired recipe gives you crispy, ...

What began as a family tradition of hand-rolling pastries for weddings and gatherings has grown into a small but thriving ...

Mehak Kansal is self-taught chef, food writer and founder of Bindas Eatery in West London. Her debut cookbook includes ...

Camphor, with its distinctive aroma, has been used in traditional sweets since time immemorial. The unique flavor of camphor ...

Our gulab jamun ice cream cakes have become a defining product for Malai: saffron syrup–soaked cardamom cakes sandwiching our ...

Amid heightened tensions between India and Pakistan, some confectioners in Rajasthan’s Jaipur are taking their patriotism one ...