Indian-origin food scientist Professor Suresh Pillai is revolutionising space cuisine, ensuring astronauts enjoy nutritious ...

Heat some ghee and roast besan on low heat till golden brown. Once roasted, let it cool. Add in powdered sugar and cardamom ...

These South Indian festive favourites are not just for Onam or Pongal. These are also the comfort foods that deserve a place ...

From the fiery Chettinad chicken of Tamil Nadu to coconut-laced Nadan Kozhi in Kerala and the sweet-and-sour Jardaalu Salli Marghi of the Parsi community to the decadent Chicken Chaap of Bengal, the ...

Here at SELF, however, we’re not in the business of declaring any one food category off-limits, because we believe that all ...

These street-style mango chaats and salads mix sweet, tangy and spicy flavours in all the right ways. Try them before mango ...

A top chef presents truly delectable, yet easy to prepare, mango and green tea popsicles. Also, a margarita and salad ...

Indian Frybread is a warm, chewy, golden disc of deliciousness that has been passed down through generations of Native ...

Maybe you snapped up an air fryer but haven't figured out what to do with it. Try these recipes and you will be glad you got ...

Among the food options at Inday includes a dish called kitchari, which has quinoa and is moong dal and lentil-based. Inday ...