Lauki, or bottle gourd, is a hydrating and easy-to-digest summer vegetable. Rich in nutrients, it’s perfect for hot weather.

Festivals are incomplete without 'kuch meetha' and some Indian sweets are so iconic, you will find them at almost every ...

Indian cuisine is loved for its variety, and sweets are no exception. Every dish has multiple versions, whether it's dal, ...

Maybe you snapped up an air fryer but haven't figured out what to do with it. Try these recipes and you will be glad you got ...

Craving something bold and flavorful? Try these Bombay Baby Potatoes! 🥔🔥 This easy Indian-inspired recipe gives you crispy, ...

Indian Butter Chicken (Chicken Makhani) is a restaurant favorite for good reason. It's absolutely delicious. The dish ...

By using spices such as cardamom, cinnamon, and saffron, you can bring flavors to vegan truffles. This not only serves vegans ...

Mehak Kansal is self-taught chef, food writer and founder of Bindas Eatery in West London. Her debut cookbook includes ...

Lightly heat the olive oil in a pan. Add garlic, oregano, chilli flakes, and salt. Sauté continuously on a low flame for 3 to ...

The rise of paneer in WA is, in part, a tale of intertwining cross-border communities at a time of tension sparked by tariffs and talk of a "51st state." ...

Professor Suresh Pillai and his team are designing palatable and safe meals for astronauts. Thirty percent of the food sent to the International Space Station is from his lab. Indian astronaut ...

Rice is a budget-friendly, accessible, and versatile staple used in many cuisines around the world. Leftover or day old rice is also incredibly useful, and doesn't need to be wasted. Instead, ...