Indian-origin food scientist Professor Suresh Pillai is revolutionising space cuisine, ensuring astronauts enjoy nutritious ...

South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states brings its own ...

Heat some ghee and roast besan on low heat till golden brown. Once roasted, let it cool. Add in powdered sugar and cardamom ...

These South Indian festive favourites are not just for Onam or Pongal. These are also the comfort foods that deserve a place ...

From the fiery Chettinad chicken of Tamil Nadu to coconut-laced Nadan Kozhi in Kerala and the sweet-and-sour Jardaalu Salli Marghi of the Parsi community to the decadent Chicken Chaap of Bengal, the ...