Vietnamese rice paper rolls, also known as summer rolls, are usually associated with herbs, glass noodles and light dipping sauces, but they’re surprisingly adaptable to Indian kitchens. With a little ...

When we think of South Indian food, chances are you are most probably picturing soft idlis, golden crisp dosas or those ...

A coastal dish from Karnataka in which colocasia leaves layered with spicy rice flour paste, rolled, steamed and pan-fried. A ...

Thukpa is a comforting noodle soup that comes from the eastern Himalayan regions of India, Nepal, and Tibet. It has grown ...

In Tamil Nadu, sambar is traditionally prepared with toor dal (pigeon peas), tamarind pulp, and a mix of spices including ...

Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...

Know how to eat right during pregnancy with Indian meal plan and key micronutrients that support maternal health.

Suzuki, globally known for its motorcycles, surprises once again by launching an unexpected product: packs of instant Indian ...

Summer in India can be brutal, but there is a natural way to cool down in traditional cuisine. This book contains eight tried-and-tested Indian recipes prepared from hydrating vegetables such as lauki ...

Can eating spicy food boost metabolism, help with weight control and make you feel full? Here's what you need to know.

Mehak Kansal is self-taught chef, food writer and founder of Bindas Eatery in West London. Her debut cookbook includes recipes that combine and reflect her Indian and English cultures.