Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...

A South Indian thali is not just a meal; it’s an experience that brings together a variety of flavors, textures, and aromas ...

There is something about the smell of wet earth and the sound of rain that triggers a craving for hot, spicy, deep-fried ...

Soya paneer (tofu) is a nutritious, versatile plant-based protein ideal for diverse diets. From spicy tikka and bhurji to creamy curries, stir-fries, smoothies, and desserts, these six recipes ...

Each household in India has its own definition of what makes a rainy day indulgent. Which part of India do you relate to?

Palak is an all-season star, but it really comes into its own during the rains. Rich in iron, fibre, and antioxidants, it ...

Look at these 11 vegan starter ideas for your next dinner party for inspiration on what you'd like to serve your guests.

In a heavy-based pan that has a lid, heat the oil over a medium to high heat. Add the cassia bark, cloves, cardamom pods, bay ...

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with Acorn Squash and Red Onions.

Whether you’re craving something warm and satisfying or trying to avoid disappointment, here’s what to know about chain ...

UMass Amherst Dining Wins Produce Business Most Innovative Dining Outlet Award. Walk into any of the four dining commons on ...

Thukpa is a comforting noodle soup that comes from the eastern Himalayan regions of India, Nepal, and Tibet. It has grown ...