For just Rs. 10, you can get a plate of steaming idlis, spicy chole kulcha, a tangy tamarind rice, depending on where you are ...

Wash arhar dal and pigeon peas, and soak them in water. Saute onion, garlic, and ginger until they release aroma. Add tomatoes and spices. Pressure cook the ingredients for 3-4 whistles. Prepare the ...

Rasa House serves the flavours of India, Indonesia and Nepal in an earthy, mid-century-style dining room right across from ...

This street food favorite is all about bold flavors. Watch as fresh corn is grilled and coated with a mix of spices, lime, ...

Smirnoff, the world’s best-selling vodka brand, is turning up the flavour in India with the introduction of three bold new variants designed specifically for Indian palates. The new flavours: Minty ...

Thukpa is a comforting noodle soup that comes from the eastern Himalayan regions of India, Nepal, and Tibet. It has grown ...

NewZNew - Smirnoff Introduces Three Bold New Flavours Tailored for Indian Palates: Minty Jamun, Mirchi Mango and Zesty ...

From zesty curries to fresh herbs, Thai cuisine feels both familiar and thrilling to Indian diners. Discover why these ...