House parties often result in leftover turkey and duck. Devna Khanna of USAPEEC suggests transforming these leftovers into ...

Aloo paratha is a classic North Indian dish that is not only delicious but also filling. The stuffing of spiced mashed ...

As the evening progressed, the vibrant atmosphere continued with planned activities, music, and an overarching sense of ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

It’s time to spice up your life and feel the heat with some mouthwatering Indian, Korean, Mexican and Pan-Asian cuisine ...

She is seen enjoying her wrap with ketchup. Additionally, she also opted for a delicious South Indian thali. She savoured the sambar, rice, papad, curries, dal, pickles, and chutneys that were present ...

Our review of Droitwich’s award-winning Vasaanti restaurant found it had a multitude of mouthwatering Indian and Bangladeshi ...

Indigenous citrus fruits of Uttarakhand are predominantly consumed and marketed locally, often in the form of pickles and chutneys, particularly by self-help groups led by women in the hill regions.

Ambarella, also called ‘Indian Hog Plum’ or ‘Amra’ in some regions, is a green, oval-shaped fruit with a crunchy texture and a tangy, sour flavour. It’s often used in pickles, chutneys, and curries in ...