Usha Prabakaran is the author of “Usha’s Pickle Digest,” a compendium of 1,000 heirloom pickle recipes sourced from Indian homes over the course of two decades. During the quarantine, she ...

Achar, also known as Indian pickles, have been a part of India's culture and history for 4,000 years. I would argue that the technique of pickling originated in India; the process is as ancient as ...

Here, we will explore five Indian pickles that are a must-try for every palate, offering a journey into the vibrant world of Indian culinary traditions. (Images courtesy: Canva) 2 / 6 ...

No Indian meal is complete without lip-smacking, tangy, spicy achaar or pickle. Nutritionist Rujuta Diwekar tells us why (homemade) pickles aren't as bad as they are made out to be! Pickle lovers ...

Popularly known as 'Achaar', the technique of fermenting (pickling) fruits and vegetables first originated in the Indian subcontinent. Today, pickles are enjoyed all over the world, and they are an ...

Mustard oil can be obtained from any Indian grocery store. An alternate is to use olive oil, and instead of cumin, pop black mustard seeds. This will give the zing of mustard to the pickle.

At my parents’ house in Texas, there are two fridges: One for all the regular food, and one whose exclusive purpose is for the storage of dozens of old jam and marinara jars filled with homemade ...