Mixed Vegetable Pickle. Time 15 minutes. Yields Makes 2 quarts ... Indian pickles can add complexity to any kind of meal. They can be served as appetizers, with crackers and cheese.

Patanjali Mixed Pickle, crafted with ancient Ayurvedic principles, not only tantalizes the taste buds but also offers health ...

The identity of Indian food lies in its spicy taste, and when it comes to pickles, the stuffed red chili pickle makes every ...

Be it the juicy lemon pickle or summer special aam ka achaar, a jar of each can be found on the stack of every Indian kitchen. And why not, pickle is one accompaniment that goes with anything and ...

Achar, also known as Indian pickles, have been a part of India's culture and history for 4,000 years. I would argue that the technique of pickling originated in India; the process is as ancient as ...

Watermelon Rind Indian Pickle. April 20, 2023, 11:45 PM EDT / ... which would eventually be used to make chutneys, snack mixes and more. ...

Ammaji's Mango Achaar. Ingredients. 5 kg green mango, chopped into pickle-size pieces; ¼ kg rai or black mustard, coarsely ground; 200 gm methi or fenugreek, roasted, coarsely ground; 250 gm ...

In a blender, combine lime pickle, lemon juice, and oil and puree until smooth, adding water as necessary to create a liquid. Set aside. Bring a medium pot of water to a boil and add 1 tbsp salt.