A South Indian thali is not just a meal; it’s an experience that brings together a variety of flavors, textures, and aromas on one plate. Known for its balance of nutrition and taste, a traditional ...

These half-sour dill pickles are crisp, tangy, and refreshingly garlicky. Ready in just a few days with no canning required, ...

Nothing beats a bowl of curd rice on a hot afternoon. It’s cooling, comforting, and always hits the spot. A true South Indian ...

If you thought mango can only be associated with all things sweet, take a beat. It’s a staple for cooking up many savoury ...

There may or may not be anything in an Indian home, but there are many types of pickles. Many pickles can be stored for years, while many pickles are prepared according to the season. Like in winters, ...

Transfer the pickle into a clean, dry glass or ceramic jar. Seal it tightly and keep it in a sunny spot for 3-4 days. Shake ...