For just Rs. 10, you can get a plate of steaming idlis, spicy chole kulcha, a tangy tamarind rice, depending on where you are ...

This is especially true for food packed in office or children's tiffin boxes, which may stay closed for three to four hours.

Ambadi, also known as Gongura in Andhra Pradesh and Roselle in English, is a tangy green leafy vegetable that marks the ...

Fiber supplements come in different forms, from powders to capsules, as they provide various benefits. Consult your healthcare provider before adding the supplement to enhance your overall health.

A coastal dish from Karnataka in which colocasia leaves layered with spicy rice flour paste, rolled, steamed and pan-fried. A ...

Sadhguru often talks about the magic of nature in the form of fruits and vegetables that help us lead a healthier life.

Those preferring non-vegetarian meals have not been left out, with lean options like 'Grilled Chicken' with 'Boiled ...

Millets, which gained significant national attention during the 2023 International Year of Millets, take the centrestage in ...

South Indian breakfast is often considered nutritious, gut-friendly, and lightweight. If you love the regional food, this is ...

For 65 years, the Indus Waters Treaty has seen the two South Asian rivals share access and use of the Indus Basin, a vast area covered by the Indus River and its tributaries that also stretches into ...

Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...