In a blender, combine the mango pulp, yogurt, and milk or water just until it's chunk-free. You can also throw in some ice if ...

Perfect for hot days, mango sorbet is a refreshing frozen dessert. This sorbet is made by blending ripe mangoes with sugar ...

Dessert: Mango Mousse with Chocolate Sauce – Indian mango puree mixed with chocolate, whipping cream, egg yolk and gelatin; molded into whatever shape you like or set in a nice glass like a ...

As the Indian summer reaches its peak, there's one fruit that dominates menus across the country with its sweetness – the mango. A versatile ingredient across sweet as well as savoury dishes and ...

1. Mango Sticky Rice. A popular Thai dessert made with sticky rice cooked in coconut milk and served with sweet, ripe mango slices on top. It's a delicious mix of creamy and fruity flavours. Click ...