Credit: Envato Elements Making Indian Food is Not As Difficult As You Might Think Indian cuisine is famous for its rich flavors and aromatic spices, and while some dishes may seem daunting to make, ...

Masoor dal tadka is also a popular dish where red lentils are cooked with spices such as cumin, turmeric, and coriander. The dish is then topped with a tempering of garlic and mustard seeds for extra ...

Get the Indian black-eyed peas curry recipe. Orzo Pasta Soup This orzo pasta soup is a comforting soup with tender orzo pasta, fresh vegetables, and a savory broth.

We recommend: “The Indian Family Kitchen” by Anjali Pathak (Clarkson Potter, $27.50). What’s special: Some classic Indian dishes and some others updated with global accents and new ...

Indian-Style Zucchini and Red Lentils. August 4, 2009. ... The lentils become quite tender, and the look of the dish is stewlike. Don't let that be a turnoff. The garam masala, ...

My memories of eating khichuri go back to the monsoon seasons of my childhood, when billowy thunder clouds rolled in and soaked us and the parched earth with relentless rains. The monsoons are beloved ...

Lentils top this list, as they are omnipresent in many Indian foods, including dal, which is lentil curry. They also find their way as an accompaniment in many other dishes. You can find lentils ...

Bawarchi, an Indian restaurant at 2929 Concord Pike, also provided several dishes, included tomato dal, dal tadka, and rajma (red kidney beans), which will be served at IndiaFest. Dal is a dried ...

Barbecue Baked Lentils. 1 16-ounce bag dried lentils, washed. 1 32-ounce box of low-sodium vegetable broth. 1 diced onion. 1 diced bell pepper. 1 14.5-ounce can fire-roasted diced tomatoes. 2 ...