Traditional Karnataka dish Bisi bele bath has made its mark on the global food scene with its distinctive flavor ...

An exhibit at Washington State University in Pullman, aka the Lentil Capital of the World, is digging into some fascinating ...

Cook for 2–3 whistles (or 8 minutes in Instant Pot on Manual). Heat oil/ghee in a small pan, add mustard seeds, dry red ...

Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with ...

Simply South is set to open this summer in McKinney, the company’s website states. The menu will feature Indian vegetarian ...

Accidentally added too much salt to your curry? Don't worry, there are several easy fixes to rescue your dish. From using ...

There’s something magical about Indian cuisine—it’s where bold spices, comforting textures, and centuries of tradition come together in every bite. Whether it’s the rich aroma of cumin and coriander ...

Chef Meherwan Irani's Southern-inspired version of the beloved Indian bean and lentil dish incorporates collards and crushed tomatoes. It's finished with an extra dollop of heavy cream and thinly ...

Vermicelli cooked and cooled, then mixed with curd and topped with a classic South Indian tadka—this dish is smooth ... A raw salad made with soaked lentils, cucumber, grated coconut, and ...