Traditional Karnataka dish Bisi bele bath has made its mark on the global food scene with its distinctive flavor ...

An exhibit at Washington State University in Pullman, aka the Lentil Capital of the World, is digging into some fascinating ...

Cook for 2–3 whistles (or 8 minutes in Instant Pot on Manual). Heat oil/ghee in a small pan, add mustard seeds, dry red ...

Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with ...

Simply South is set to open this summer in McKinney, the company’s website states. The menu will feature Indian vegetarian ...

Accidentally added too much salt to your curry? Don't worry, there are several easy fixes to rescue your dish. From using ...

Chef Meherwan Irani's Southern-inspired version of the beloved Indian bean and lentil dish incorporates collards and crushed tomatoes. It's finished with an extra dollop of heavy cream and thinly ...

I was lucky enough to work with journalist Vidya Balachander on her magazine, Rasa, which covered food in all its forms ...

Looking at the menu, the central feature of Sri Lankan cuisine appears to be boiled or steamed rice, served with a curry of ...

Amma's South Indian Cuisine, which began with a 25-seat restaurant in Voorhees, can serve more than 200 people at its new Mount Laurel location.

According to nutritionist Shweta Shah, if your stomach is upset, you feel tired or just want to give your body a break — eat ...