The trio runs Punch Meal, a startup that sells handcrafted Indian pickles, snacks and laddoos rooted in age-old recipes.

The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe salata” means “salted leaves.” Now, centuries after the concept originated in ...

Lemon pickle is more than just a flavour bomb. Traditionally, ingredients like asafoetida, carom seeds (ajwain), and fennel are used in lemon pickle, which are known to aid digestion. Lemon pickle is ...

Another added, “As an Indian, I didn't realise that I eat so many things raw. I have been doing it routinely without even realising it.” “Yup!! Most of the greens are edible. We cook them and eat them ...

UTTAR PRADESH: That she started a new business at 42 is not the most inspiring aspect of her story. After all, launching a new venture in one’s forties is not u ...

Yet none of that was enough to deter Dawn and Alun Sperring, founders of stalwart Indian restaurant The Chilli Pickle, who have been spicing up Brighton’s food scene since 2008. After 17 years ...

Currently we make 12 pickles, three of which are seafood pickles, and three jams, that are subject to the availability of the star ingredient,” she says, adding that they now make between 1,000 ...

This is a traditional lemon pickle made with madras limes. It makes use of a lot of tart limes, which are pickled in sesame oil, red chilli powder, salt and spices. Gongura Pachadi (Roselle leaves ...

Ever wondered what pickles add to your diet other than a tangy taste? From reducing muscle pain to helping remove kidney stones, check out these 5 varieties of pickles and their health benefits.

Preserved lemons, aka lemon pickles, are a delicious and unique treat that have long delivered a ton of salty and acidic crunch to the cuisines of North Africa, the Middle KitchenWise: Serve baked ...

Here, we will explore five Indian pickles that are a must-try for every palate, offering a journey into the vibrant world of Indian culinary traditions. (Images courtesy: Canva) 2 / 6 ...

Pickle, or 'achaar' in Hindi, is an integral part of Indian cuisine, known for its burst of flavors and versatility. Whether you're a fan of spicy, tangy, or sweet flavours, there's a pickle to ...