Sometimes, [pickles] can be [brined] in tamarind juice, lemon juice, vinegar, whipped yogurt or sugar syrup. Advertisement Prepping can often be harder than pickling itself.

Indian pickles can add complexity to any kind of meal. ... Add the reserved lemon juice and mix well. Add the lemon wedges and mix, pressing the spice mixture onto the flesh of the lemons. 4.

Nimbu Ka Achaar. Makes: ~300 gm pickle. Ingredients. 8- to 10 fresh, juicy nimbu or lemons; 1 cup gur or jaggery; 1½ tsp red chilly powder; 1 tsp dhaniya or coriander powder; ½ tsp roasted jeera ...

South Indian Lemon Pickle-This South Indian-style achaar is all you want for a hot summer afternoon. It will not only add flavour to your meal, but also soothe your soul. Here's the recipe for South ...

Pickles, in general, are an integral part of the Indian culinary landscape. Each community (and there are many) in the 28 states and eight union territories pickles local, seasonal produce. Spices ...

Tangy and spicy, this South Indian lemon chilli pickle will make a pleasant change from regular pickles. Ready in just a few minutes, it's a must-try! 10-12 lemons, 5-6 green or red chillies, 1/4 cup ...

Juice of 1 lemon Instructions: Slice the cucumber into ¼-inch slices into a large bowl and keep refrigerated until the rest of the ingredients are ready. Prepare the minced ginger, serrano pepper ...

Chili-Lemon Pickle. February 2, 2010 at 7:00 p.m. EST. Chili-Lemon Pickle. Makes about 2 1/2 cups. ... The recipe calls for asafetida, an oniony spice that is available at Indian markets, ...