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Biryanis From South India: Key Differences, History, And Types
Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...
NEXTpittsburgh2d
Pittsburgh’s Indian food scene is exploding with flavor (and it’s about time)
New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...
6 smart hacks to turn turkey and duck leftovers into flavorful desi dishes
House parties often result in leftover turkey and duck. Devna Khanna of USAPEEC suggests transforming these leftovers into ...
INTERVIEW| Seasonal scrumptiousness
HYDERABAD: We took one bite of the Crispy Gongura — slathered with Niger Seed Cream and garnished with Herb Dust — and closed ...
Forbes India6d
Repurposing with a purpose—A kitchen revolution
Ayurvedic principles of mindful consumption are inspiring India's sustainable culinary movement, with chefs turning kitchen ...
Aloo Paratha with Yogurt and Pickle
Aloo paratha is a classic North Indian dish that is not only delicious but also filling. The stuffing of spiced mashed ...
38 High-Protein Meals That Are Hearty & Satisfying
These 38 high-protein (plant-based and meat-based!) meals will keep you feeling satisfied all day, featuring bowls, wraps, skillet dinners, salads, and more.