In the US, South Indian food rules. In 2014, Rasa opened in California, soon winning a Michelin star for its contemporary ...

Indian food, with its hodgepodge of ingredients and ... lesser than expected," the researchers wrote. In other words, the more overlap two ingredients have in flavor, the less likely they are ...

"I think there are a lot of layers to what Indian food is and layers of history and then when you put it down to just the C word [curry] … you know?" Ms Raichura says. "For the longest time ever ...

Scientists have developed an open-access Indian Nutrient Databank that contains information on nutrient composition of individual food items as well as information on commonly consumed recipes.

A new generation of restaurants is pushing the overlooked cuisine forward. By Tejal Rao Tejal Rao is a critic at large for Food in Los Angeles. Hamachi crudo and its endless, perfunctory ...