A Suresh, who was like the former CM’s shadow between 2001 and 2013, saw firsthand how he transformed from a ‘ruthless ...

Palestinian demonstrators from inside Parliament House, following a day of tense protester activity which coincided with the ...

Let’s take a look at some of the verbal morsels that spice up our conversation – as long as we don’t bite off more than we ...

The Economic Advisory Council said that domestic growth will be driven by low inflation, resulting from good monsoon and ...

From age-old sugarcane traditions to sophisticated contemporary distillation methods, India as new wave of cane juice rums is ...

Priyanka Chopra is not having any debate over her fondness for desi food items like samosas and vada pav. Check out what she said.

So, if you have only experienced Udupi on a banana leaf, it is time to go beyond the plate. Pack your bags, bring your ...

Chef Vijay Kumar’s 2025 James Beard win marks a quiet revolution, spotlighting south Indian cuisine globally.

Adda, Semma, Passerine, and Bungalow are just some of New York’s best Indian restaurants. They are also among the spots where chefs are breaking free from convention to cook food that’s ...

As I made my way through the food at Comorin, the award-winning restaurant bar from the team behind Indian Accent, I consciously avoided judging it through the distorted, rusted prism of nostalgia.

Words like "Desi-licious," "Makhani Magic," or "Spicy Italiano" are common menu staples now. All cuisines evolve when they travel. Chinese food in India turned into Manchurian; Indian food in the ...

Mysore Pak, a famous Indian sweet, is being rebranded in Jaipur due to rising India-Pakistan tensions. Sweet shops are replacing 'Pak' with 'Shree' or 'Bharat' in names like Mysore Pak and Moti Pak, ...