From beer to fast food, nothing is safe from pickles. And now, the sweet-and-sour taste is entering a new frontier: ramen.

North Indian cuisine is a vibrant tapestry of flavors, aromas, and textures, reflecting the region’s rich cultural heritage.

We grew up seeing our grandmothers work their magic in the kitchen, unhurried, graceful, and full of care. No written recipes ...

Beat the heat with these 17 irresistible pasta salads—easy, colorful, and guaranteed to steal the spotlight at your next ...

In the clip, Guru said that in Indian cuisine, hardly anything is considered ... For example, green mangoes can be enjoyed as pickles, while green jackfruit is usually cooked as sabzi.

Even though beets aren’t part of Indian or Mexican cuisine, Desai includes them on ... spices at the bottom of a container of housemade pickles — are repurposed into hot sauce, marinades ...

It’s a reminder that Mexican Indian cuisine started to emerge a century ... forms for leftover curries or roasts, chutneys and pickles. I was delighted to find masala potato and jeera chicken ...

An indispensable part of Indian cuisine, fluffy, chewy plain or garlic ... serve them with yogurt or raita and Indian pickles, or with chutney. Ground pistachios are combined with floral, fragrant ...

(Kathy Gunst/Here & Now) Indian cuisine is vast and diverse ... Curry leaves are used to flavor curries, sauces, pickles, and drinks. They look similar to a bay leaf (and are not related to ...

She recommends pairing khichdi with a "swirl of warm ghee and a drizzle of sour pickle" on top of a crunchy papadam. "Indian food isn't just about individual dishes; it's about building each bite ...