Love Indian pickles? In this video, we’re sharing 3 super easy and quick pickle recipes you can make at home – no fancy ingredients or long waiting time needed! Perfect for beginners and anyone ...

In the following image, Parineeti Chopra shared the dal paratha recipe with her fans. “Ok, too many requests for the recipe ...

Korean cuisine's rise in India reflects a growing openness among Indian consumers to try global flavours, explore food through culture, and embrace ingredients once thought unfamiliar.

If you thought mango can only be associated with all things sweet, take a beat. It’s a staple for cooking up many savoury main course varieties too ...

Bati is a popular unleavened bread, enjoyed with dal in Rajasthan and with chokha in Bihar. However, it is usually roasted ...

Dal bati churma and baati chokha may look similar at first glance, but they come from different states of India and offer ...

From a nutritious snack to a meat substitute for vegetarians, jackfruit is India’s superfood with endless potential ...

The world is in the middle of a hot-sauce craze. It’s making India hot for chilli too. There’s a Korean twist to the tale.

Before raw, fermented, and protein-packed became Insta buzzwords, Indian thalis had already aced the art of balance ...

Small changes using regular Indian ingredients can help. These simple recipes pack in over 10 grams of protein per serving and still feel homemade, comforting, and tiffin-friendly.

Learn how to make a juicy, cheesy burger at home with simple ingredients and techniques. This recipe promises ...

From a quaint bungalow cafe in Mumbai to a restaurant in Hyderabad that used to be a car service centre, there is a lot to ...