Korean cuisine's rise in India reflects a growing openness among Indian consumers to try global flavours, explore food through culture, and embrace ingredients once thought unfamiliar.

If you thought mango can only be associated with all things sweet, take a beat. It’s a staple for cooking up many savoury main course varieties too ...

Multigrain rotis are now a regular part of many Indian kitchens. They are filling, flavourful, and made with different types ...

Bati is a popular unleavened bread, enjoyed with dal in Rajasthan and with chokha in Bihar. However, it is usually roasted ...

Dal bati churma and baati chokha may look similar at first glance, but they come from different states of India and offer ...

Before raw, fermented, and protein-packed became Insta buzzwords, Indian thalis had already aced the art of balance ...

Tired of eating the same old cup noodles every night? These quick desi dishes are healthier, more satisfying and far from ...

Learn how to make a juicy, cheesy burger at home with simple ingredients and techniques. This recipe promises ...