Preparation. Preheat the oven to 425 degrees F and then line a baking sheet with parchment paper. Now toss the cauliflower florets with oil and salt in a large bowl.

Credit: Envato Elements Making Indian Food is Not As Difficult As You Might Think Indian cuisine is famous for its rich flavors and aromatic spices, and while some dishes may seem daunting to make, ...

David Tanis ensures sweet and nutty cauliflower with gorgeous and delicious browning by pan-frying it. He writes, “To get sweet caramelized cauliflower, pan-fried is the way to go. Some cooks ...

Indian recipes are practically designed for weeknights: The cuisine is relatively easy to make, perfect for meal prepping, and (when done authentically) incredibly healthy. In fact, its mix of ...

Heat a saucepan over medium heat. Add the butter, garlic, ginger and jalapeno. Cook 3 to 4 minutes. Add the cauliflower, nutmeg, cumin, coriander, bay leaf and salt and pepper to taste.

Note: This makes a terrific side to grilled chicken or fish, or a main dish spooned over rice and garnished with yogurt and cilantro. It's great warm or at room temperature. From Beth Dooley ...

Recipe adapted from “Quick-Fix Indian” (Andrews McMeel) Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, Winston-Salem Journal, P.O. Box 3159, Winston-Salem, NC ...