Also known as litchee or alligator strawberry, lychee is often used to garnish sweet cocktails—but the tropical fruit can do ...

But now, the bubble is losing popularity against unexpected rivals, such as lychee jelly, grass jelly and egg pudding, items […] Skip to content. All Sections. Subscribe Now. 91°F.

Have you ever tried boba or bubble tea? Then you might have seen that some versions of the drink are topped with a jelly-like fruit paste. This surprise ingredient is called lychee jelly and can be ...

2 x 655g cans lychees. 2 limes, zested. 250ml lime juice. 220g sugar. 1-2 teaspoons grated ginger, to taste. 7 gelatine leaves, soaked in cold water ...

Meanwhile, to make rosé layer, soften gelatine in cold water for 10 minutes. Warm 60 ml sugar syrup in a small saucepan over high heat. Squeeze gelatine and dissolve in syrup.

Place half of the lychee flesh in a blender with the lemon juice and rose syrup and puree until they are broken down. Strain this mix through a fine strainer. You should have about 600 ml liquid.