Let’s Get Cooking. Begin by thawing the turkey in the refrigerator for 3-4 days before cooking. Prepare the brine by combining salt, brown sugar, peppercorns, allspice, and ginger in a large pot ...

Ina Garten first cooks her onions and garlic, then browns the turkey. Then, she builds the sauce by adding tomatoes, tomato paste, fresh basil and parsley, and salt and pepper to the pan.

In her turkey lasagna, Ina Garten likes to use 1 ½ pounds of Italian turkey sausage. Importantly, one half of the turkey sausage she adds is sweet, while the other half is spicy.

Ina Garten’s Trick for Making Thanksgiving Turkey Ahead Is Pure Genius. ... Once carved, Ina layers the sliced turkey on top of a thick layer of gravy that has been spread on an oven safe platter.

Ina Garten's recipe for shepherd's pie was easy to prepare and a hearty, ... While Irish versions typically use lamb, many American versions of the recipe use ground beef or turkey instead, ...

Ina Garten employs a box grater in her video, but you can also use a food processor equipped with a handy shredding disc. It turns out that this tip has applications beyond the breast, too.

I cooked a Thanksgiving feast using only Ina Garten's recipes, and it cost me $132.; I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, cranberry sauce, and pie. I spent 10 ...