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Sharyn Alfonsi speaks with the "Barefoot Contessa" about her journey to becoming one of the country's most beloved cooks.
Hosted on MSN21d
52 of Ina Garten’s best recipes she’s shared on TODAY - MSNIna Garten's Croissants with Smoked Salmon by Ina Garten In Garten’s words, this sandwich is what would happen if bagel and lox took a trip to Paris.
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The Takeout on MSNIna Garten's Husband Gave A Hard Pass To Just One Of Her DishesWait, there was something Jeffrey didn't like? Find out which one of Ina Garten's recipes got a thumbs down, according to her ...
Bowl of Quick Cook on MSN7d
I've Tried Many Ina Garten Recipes for Easy Dinners: Here Are Some Favorites (Plus Pairing Ideas!)Spending lots of time in the kitchen, I always need reliable, yummy recipes to simplify life. I’ve asked Ina Garten more than ...
10h
EatingWell on MSNIna Garten’s Panzanella Is My Go-To Summer Salad—and It’s Packed with Anti-Inflammatory Ingredients - MSNI glanced at Ina’s recipe and then jumped in to help my friend cut vegetables as she whisked together the simple dressing.
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Better Homes & Gardens on MSNI Tried Ina Garten's Rosé Sangria, and It’s My New Favorite Patio DrinkIf our viral drink of summer picks for 2023 (Hugo Spritz), 2024 (The Lone Ranger), and 2025 (Spa Spritz) are any indication, ...
Hosted on MSN27d
Ina Garten's Raspberry Royale Cocktail Screams Summer Dinner Party (and the Recipe Couldn't Be Easier)Here’s the ridiculously simple recipe, which pairs well with grilled chicken, herby salmon, lemony pasta, sushi, charcuterie, fries, oysters and even bar snacks.
19d
Chowhound on MSN14 Ingredients To Upgrade Your Next Dense Bean SaladA dense bean salad can be an easy and quick meal to make. Try adding some of these ingredients to make this salad even more hearty and nutritious.
360 Angling & Outdoors on MSN16h
Live! Ocean King Salmon and Coho — Highlight From 2:48 to 7:48Welcome to the ultimate fishing adventure! From freshwater lakes to deep sea expeditions, we bring you epic catches, pro tips ...
The amount of times the Barefoot Contessa describes this classic recipe as “easy” and “delicious” has us sold.
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