Skip tying the herbs. Ina says to tie together branches of fresh thyme and rosemary before throwing them into the pot. The ...

According to Ina Garten, crafting a pot roast that'll impress is all about the details. To learn her secret for preparing the ...

Garten’s beef takes a total of 90 minutes to roast. This may sound like a lot of work, but, once it’s in the oven, it’s essentially hands-off. This frees up time before the party starts.

Seal the brisket super-tight with foil. Bake the brisket until the meat is tender, which takes about 3 1/2 hours. Set the ...