While Ina Garten's recipe is delicious just as it is, ... Another idea is to add some sliced or diced protein into the salad, such as hard-boiled eggs, grilled chicken, or poached salmon.

Ina says the salmon needs just five to seven minutes in the oven, but you will rest it in the pan, covered with foil, for an extra five to 10 minutes, and that’s when it will really finish ...