We often use fruit liqueurs and spirits that correspond with the season: Berry liqueur in summer, apple brandy in the fall. The Spiced Pear Liqueur is genuinely juicy, with a vivid, ripe pear ...

This Pear Williams Liqueur is the latest addition to the distillery’s unique range of liqueurs, all of which have been imported by Dreyfus Ashby since the 1970s. Approximately twenty pounds of ...

This punch is our love letter to pears. Stir together pear brandy, nectar, liqueur, lemon juice, Licor 43, and bitters in a large punch bowl. Add hard cider; stir well to combine. Serve with ice ...

This winter spritz gets a warming boost from a tropical Caribbean liqueur. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

features muddled pear and pear liqueur. "The key is the three preparations of pear," said Stephen Thomas, the resort's resident mixologist. "The muddled pear adds a freshness, the liqueur gives ...

One such unusual liqueur is Belle de Brillet, a combination of pear and cognac liqueur which has flavors that are fruity but with the spicy notes of cognac. If you’re wondering what to make with ...

Quite a few tiki drinks, for instance, call for apricot or peach liqueur, and you can also find recipes calling for raspberry or pear fruit flavors as well. Curious about expanding my own cocktail ...

Q. My husband loves kruskovac pear liqueur from Croatia. A friend of ours used to purchase it in Chicago. She has moved and won’t tell us where she got it from. We order it from California ...

so I used spiced rum and pear puree with pear liqueur and a little cinnamon. People love it — the spiced flavor plus the aged rum.” Begin by making the pear puree. Peel and core 2 to 3 pears ...

Staff at the restaurant sent the recipe. 3 ½ ounces Grey Goose La Poire (pear) vodka ½ ounce Domaine de Canton ginger liqueur ½ ounce lemon juice ½ ounce simple syrup (purchased or homemade ...

Method: Pour lemon juice, simple syrup, and hot tea into coquette glassware. Add St. George Spiced Pear Liqueur and KO High Rye Bourbon. Stir to mix. Add whipped cream on top. Top with ginger ...

For a larger family group, make the Studio 75: a punch inspired by the French 75 but laced with spiced pear liqueur and anise pods to create a refreshing but mellow and mature tipple. For an easy ...