A study by the University of the Basque Country (EHU) has identified the optimal combinations of taxes and subsidies for ...

Emphasizing local food production over imported substitutes can lead to significant cost and carbon savings, according to data from the Inuvialuit Settlement Region in the Canadian Arctic. The ...

Do lower inputs means lower production? Not according to the former senior lecturer in UCD’s School of Agriculture and Food ...

The research, conducted by the Max Planck Institute for Evolutionary Anthropology and the Inuvialuit Regional Corporation, shows potential annual savings of more than 3.1 million Canadian dollars and ...

Rising global temperatures are set to devastate food crops across the world, with particularly alarming impacts projected for ...

Preventing fraud and guaranteeing food authenticity has become more important in today's times as news regarding adulteration ...

Sanaka Samarasinha Explains the Importance of Food Safety as a Public Health Measure LOS ANGELES, CA / ACCESSWIRE / July 8, 2024 / Sanaka Samarasinha, a veteran United Nations leader with over 25 ...

FAO also released a new Cereal Supply and Demand Brief, forecasting a record global cereal production of 2 911 million tons ...

And as the global population continues to rise, and climate change continues to threaten the future of food production, its importance of innovation will only grow. Yet, in spite of this, recent ...

The National Farmers' Union (NFU) made the appeal on "self-sufficiency day" - the day that the nation's larders would run empty if we only ate food produced in the UK, starting from January 1. ...

The idea of food as nourishment took on a whole new meaning during “High on the Hog: How African American Cuisine Transformed America,” a Netflix documentary that Indiana University Northwest ...